Why is food safety important? Food safety according to the Government regulation about the safety, quality, and nutrition of the food. This effort needed to prevent food from possible biological impurities and chemicals. Also, other goods can interfere and harm to human health. There are several important components that need to observe in the increased food safety.
Hygiene and Environmental Sanitation
According to the regulation of Hygiene and sanitation is an attempt to control the factors of risk of contamination to food. Whether that comes from the food, people, places, and equipment in order to secure consumed.
Hygiene and sanitation are the efforts of health by maintaining the cleanliness of the individual. For example, hand washing to protect the hand hygiene, wash the plate to protect the cleanliness of the dishes. Also, dispose of damaged food section to protect the integrity of the food as a whole. It is the reason why is food safety important.
Food sanitation is one of prevention which operates the activities and actions that need to deliver food from all dangers. It may interfere with the damage the health, ranging from before the food produced. While in the process of processing, storage, transport, until the time when the food is ready to consumed by the public or the consumer. Food sanitation aims to ensure the safety and purity of the food, preventing consumers from the disease. Also, preventing the sale of food that will be detrimental to buyers, reduce damage to food
The main purpose of the application of aspects of the facility’s cafeteria in sanitation company is creating a workforce that is healthy and productive.
Why is food safety important for the human?
The food is an ingredient other than the drugs contain substances nutrition and hygienic as well as useful when injected into the body. So, the food that has processed and or directly consumed.
The effort to produce quality foods for the health standards conducted by applying the principles of sanitation. In more detail include sanitary quality control of raw food materials, storage the material, and a good water supply. Also, the prevention of food contamination from environmental, equipment and workers, at all stages of the process.
According to the WHO (2006), food sanitation defined as the effort of removing all factors outside the food that caused the contamination. The purpose of sanitation of food itself is preventing contamination of food and fast food so that safe consumption by humans.
There are five steps should do in the quest why is food safety important
The first is the use of the food. The touch of the hands is the most common cause of occurrence of food contamination. Microorganisms attached to the hand will move into food and will breed in food, especially in the food so.
Second is the possibility of contamination of food from babysitting. Food or food ingredient should store in a closed place and well wrapped so that it is not possible to exposed to dust.
Third, the provision of a refrigerator. Many food ingredients and food that should store in the refrigerator to keep it from damaged or rotten.
Fourth, warming foods that should eat in a State of heat. If the food being cold, microorganisms will grow and multiply quickly.
Fifth, do not store food not too long. Food storage intervals for 3 or 4 hours was enough for various bacteria to thrive