What is salmonella? Salmonella is a type of bacteria that live in the environment of high protein. It often found by amphibians such as turtles, frogs, and lizards. Salmonella bacteria often found in the environment like the amphibious tank, water and grass.
What is salmonella?
Salmonella in the complicated form of lethal and easily prevented. Even with all the steps that taken to keep you and your family safe, if you have a product that recalled, back soon. Recently the danger of Salmonella, especially from eating chicken, have mentioned much on Television that any incident of contamination to reduce to almost nil. Sadly, this is not what has happened. For those who eat chicken, the risk of getting sick or worse much higher than they should be, and the hospital is still treating thousands of sufferers each year.
So what is Salmonella? Simply put, it is a type of food poisoning caused by bacteria that live in people, poultry, and other animals. For those who get salmonella, symptoms include diarrhea, feverishness, physically ill and stomach cramps. Also, this state may begin within a few hours after eating the food problem and can take up to 3 days.
Salmonella infection and symptoms
Once swallowed, Salmonella making people sick around 11-70 hours with symptoms of diarrhea and abdominal cramps. Symptoms last around 3-6 days and resolve on their own in many cases. Bloodstream infections with Salmonella quite dangerous and can be deadly as can be if left untreated diarrhea and uncontrollable.
After infection with salmonella in bowel habits, can not return to normal for months. At a time when a small number of people infected what is salmonella may develop irritated eyes, joint pain, and painful urination.
Because salmonella prevented and transmitted through food and dirt, will be reported to the Department of health. If salmonella suspected, the Department of healthy will conduct a diagnosis for free most of the time. The FDA may investigate the plant that may be the source of any given outbreak. The FDA has the authority to recall products and shut down the plant if necessary.
What is Salmonella preventive action?
1. Cook beef, poultry, and eggs perfectly
2. Do not eat foods containing under cooked egg or milk
3. If your poultry, or eggs and meat less ripe, wherever you are, don’t eat them,
4. Everything that comes in contact with raw or undercooked meat, poultry, eggs should clean thoroughly.
5. Food that served to the elderly, infants and people with immune system problems have to be extra careful.
6. wash your hands thoroughly after touching amphibians
7. the amphibians must never come in contact with very young or frail
8. wash your hands thoroughly after coming into contact with birds, baby birds or any pet droppings.
Now the question “what is salmonella” has answered, now must implement appropriate measures to prevent from harming you or your family. However, eggs and poultry should properly cook. If you want a burger medium rare meat, make sure that it does not consist of poultry and meat derived from the trusted butcher.
An internal temperature of 135 F ideal for destroying bacteria in food. Always wash your hands before and after handling raw foods and use a separate cutting board for vegetables and meat to prevent contamination what is salmonella.