In most cases of food poisoning, signs of food poisoning resembling the flu and intestinal last a few hours. But in the state of botulism, food poisoning strikes or when the baby is sick, old, or people with compromised immune systems, life-threatening complications can result.
Microscopic organisms causing food poisoning disease everywhere in the air, soil, water, and the digestive tract of humans and animals. The majority was able to grow not detected in food because they do not produce color or texture. The only way this Microbe prevented from causing human disease is to handle and store food safely.
Signs of food poisoning
Food poisoning defined as a disease caused by ingestion of food contaminated with bacteria, parasites, viruses, or chemicals. Also, signs of food poisoning vary in the levels and combinations, including abdominal pain, vomiting, and headaches. Besides, more severe cases can result in liver and kidney syndrome causes permanent disability or death.
The majority of minor ailments and improve without specific treatment. However, some severe disease requires hospitalization, aggressive antibiotic medicine, and hydration. An outbreak signs of food poisoning defined by two criteria as follows:
1. a similar illness
2. proof of food as a source
What is the cause food poisoning?
Bacteria enter the body in two ways:
1. in the food-the food not cooked well, often happens with grilled food.
2. people prepare the food did not wash their hands.
Campylobacter is the most common cause of food poisoning. Also, it’s like living in the dairy and poultry. Other common causes include salmonella, shigella, and listeria, clostridia. Then, some take a few hours to generate signs of food poisoning, others a few days.
Signs of food poisoning
Food poisoning signs vary with the source of the infection. The symptoms and signs are the following:
2. Stomach cramps
5. Watery diarrhea
6. Loss of appetite
Signs of food poisoning and symptoms may begin within few hours after eating contaminated food. Diseases caused by food poisoning usually lasts for one to eleven days.
According to a report from the CDC, Salmonella caused almost 70,000 confirmed cases of food poisoning in the United States. However, between two and three million may occur each year. Salmonella found in the egg from an infected chicken, in raw and under cooked poultry and other meats, and many other foods. The CDC estimates that one out of every 40 consumers exposed to contaminated eggs each year. However, thorough cooking kills harmful bacteria. Salmonella also was found in the reptile pet droppings one of amphibians, turtles, and snakes.
Control of bacteria
There are three control methods of bacteria:
1. protecting food from bacteria in the air by keeping food covered. To prevent cross infection, use separate knives and boards for raw and cooked foods using different colored boards for certain foods. Store raw and cooked food separately. Wash your hands before and after handling raw food.
2. to kill bacteria, the subject is bacterium to 7degrees temperature for 30 seconds or higher temperatures for less time. Certain bacteria develop into spores and can withstand high temperatures for longer periods of time. Certain chemicals also kill bacteria and used for cleaning tools and equipment.
3. do not keep food in the danger zone between five degrees and 60 degrees more really needed.