Signs and Symptoms of Food Poisoning

113 views
signs and symptoms of food poisoning
Signs and symptoms of food poisoning during pregnancy

At some point in everyone’s life, they will tend to come down with a severe form of food poisoning. The cause of the food poisoning can be a lot of things from an allergic reaction to food is cooked that contains some type of bacteria that is spread in the body. Then, signs and symptoms of food poisoning happen to our body. When someone comes up with poisoning people are often confused about the steps that must be taken and often wait.

Signs and symptoms of food poisoning

Sometimes the child will begin to feel pain in an hour after eating contaminated food. Besides, signs and symptoms of food poisoning may not appear for several weeks. In most cases, the symptoms will clear within 2 to 11 days. Typically, someone with food poisoning will have:
diarrhea
nausea
abdominal pain
vomiting
fever
headaches and weakness as a whole

In rare cases, food poisoning can make a person feel dizzy, have seen a tingling in the arm or blurred vision.

When to call the doctor?

Most cases of food poisoning do not require medical attention, but some do. The most severe problem going on with food poisoning is dehydration. A healthy people is not dehydrated while she drinking enough liquids to replace lost through vomiting or diarrhea.

Call the doctor if your family experiencing any of these signs and symptoms of food poisoning:
Severe abdominal pain
Vomiting more than 12 hours
Diarrhea and fever up to 38.3 ° C
Bloody stool or bloody vomit
A red color of bowel movement
Pounding heart
It is very important to watch for signs of dehydration, including:
Dizziness
Sunken eyes
Extreme thirst
Make little or no urine
Weakness

The cause of the signs and symptoms of food poisoning

Eating food that polluted with bacteria can cause food poisoning. Often, people get food poisoning from raw foods such as meat, fish, dairy products, poultry, and seafood. But dirty fruits and other raw foods also get infected and make people poisoning. Food infected at numerous points in the food preparation, handling process, and storage. As an example:

1. Food infected with the bacteria if stored at the wrong temperature.
2. Food handlers contaminate food if they don’t wash their hands properly when preparing food.
3. The water used to grow food contaminated with human or animal poop.
4. Meat may have come into contact with infectious bacteria during processing.
5. People with bad health conditions and a weakened immune system at high risk of the sick exposed to foodborne illness than those who are in good health and immune system.

Treatment for food poisoning

The doctor advised food poisoning therapy with water to avoid dehydration, especially in children and the old man. Some victims may benefit from pills to reduce nausea and vomiting. The use of medications such as loperamide to treat diarrhea not recommended because it can cause additional problems. Sufferers advised checking with their physician before using the medicine. Antibiotics not used to treat the virus and most bacterial cause of food poisoning but can used in certain circumstances.