Whether you are carrying out fire risk assessment, one of the important elements to consider is safety. This will include the number of fire extinguishers that you have and fire extinguisher location requirements. Remember that there are a variety of options available, the different classes. Also, the amount you need by your floor space.
Before you start to see the type and class, you want to know how many fire extinguishers do you need. It to keep your staff safe in the fire and prevent the spread when you exit the building. This should place in easy-to-access places that visible, allowing staff to use it, put out the fire before the fire have a chance to spread.
NFPA Fire extinguisher location requirements
The rule of thumb is that you need to multiply your floor space in square meters. This, in turn, gives the fire rating required to cover the amount of floor space. For example, for every two hundred square meters of floor space, you will need a class A fire rated 13A.
This important item that necessary for every business in the world come in various grades ranging from A to F. The grade required by the type of business, your operations and what you have in the building. Most companies will get away with A water fire extinguisher. Where the hospitality industry needs the commercial kitchen with F, which a wet chemical designed for cooking oil.
Average buildings that do most of the administrative work, your main concern is wood, paper, and textiles. This is a class A and therefore you need a fireman’s water placed throughout the area with easy access should fire out. If your business works with a flammable liquid, then you considered a class B fire. You will need CO2 units, which recommended for areas with electrical equipment.
Portable fire extinguisher location requirements
If you have fluid and wood, paper and textiles, then you can have some foam and some units of the water in the area. It also suitable for electric and often found in industrial buildings and manufacturing plants around the world.
For companies that have wood, paper, textiles, liquid, gas, and electricity, you will need a powder fire extinguisher. While the commercial kitchen that works with cooking oil would need a wet chemical unit, which classed as F.
Remember to ensure you get a professional company to come in and help with the assessment of your risk. They will be able to tell you and help you determine the amount of each type that you need. Always provide enough training on how to use the devices and fire extinguisher location requirements. Also, workout routines to do this, make sure everyone knows where the point of the meeting was your staff. This can help you in a real emergency and can avoid the confusion of having to fire real exit.
Check your equipment regularly. You should bring out a monthly visual inspection, annual service, and fire extinguisher location requirements. This ensures your device is always in the best condition, ready to used should an emergency occur. Check their pressure and that they haven’t tampered with. It is also very important to make sure they are in the right location and clearly visible at all times.